Preparation

• 1
  Crush the almonds to make a coarse powder.
• 2
  In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.
• 3
  Keep stirring the sugar, till it melts and become golden in colour.
• 4
  Now switch off the flame and add crushed almonds and stir and mix well
• 5
  Immediately pour it on a greased metal plate or on a butter paper.
• 6
  Let it cool down completely and then crush to make a coarse powder.
• 7
  Melt the chocolate in the microwave or melt in a double boiler.
• 8
  Blend together chilled milk,essence,sugar,and melted chocolate.
• 9
  How to serve-apply some melted chocolate inside the serving glass.
• 10
  Put some almonds butterscotch crunch in the bottom of the glass.
• 11
  Pour the chilled shake in the glass,can also add 2-3 ice cubes.
• 12
  Now top it with vanilla ice cream .
• 13
  Garnish with a tsp of almond butterscotch crunch. Serve immediately.