Posted on
15 August 2013
by
Anjana Chaturvedi
Butterscotch Milkshake

Ingredients
Chilled milk-1 cup
Milk chocolate-2 tsp
Sugar- 2 tbsp
Butterscotch essence-1/4 tsp(optional)
Almonds-6
Vanilla icecream-2 scoops
Preparation Time
15
Preparation
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Crush the almonds to make a coarse powder.
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In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.
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Keep stirring the sugar, till it melts and become golden in colour.
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Now switch off the flame and add crushed almonds and stir and mix well
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Immediately pour it on a greased metal plate or on a butter paper.
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Let it cool down completely and then crush to make a coarse powder.
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Melt the chocolate in the microwave or melt in a double boiler.
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Blend together chilled milk,essence,sugar,and melted chocolate.
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How to serve-apply some melted chocolate inside the serving glass.
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Put some almonds butterscotch crunch in the bottom of the glass.
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Pour the chilled shake in the glass,can also add 2-3 ice cubes.
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Now top it with vanilla ice cream .
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Garnish with a tsp of almond butterscotch crunch. Serve immediately.
Cooks Note