Butterscotch Milkshake | ExpatWomanFood.com
 
 

Posted on

15 August 2013

by

Anjana Chaturvedi

Butterscotch Milkshake

Butterscotch Milkshake

Ingredients

Chilled milk-1 cup
Milk chocolate-2 tsp
Sugar- 2 tbsp
Butterscotch essence-1/4 tsp(optional)
Almonds-6
Vanilla icecream-2 scoops
Preparation Time
15
min

Preparation

  • Crush the almonds to make a coarse powder.
  • In a heavy pan add 1/2 tsp butter and then add 2 tsp sugar.
  • Keep stirring the sugar, till it melts and become golden in colour.
  • Now switch off the flame and add crushed almonds and stir and mix well
  • Immediately pour it on a greased metal plate or on a butter paper.
  • Let it cool down completely and then crush to make a coarse powder.
  • Melt the chocolate in the microwave or melt in a double boiler.
  • Blend together chilled milk,essence,sugar,and melted chocolate.
  • How to serve-apply some melted chocolate inside the serving glass.
  • Put some almonds butterscotch crunch in the bottom of the glass.
  • Pour the chilled shake in the glass,can also add 2-3 ice cubes.
  • Now top it with vanilla ice cream .
  • Garnish with a tsp of almond butterscotch crunch. Serve immediately.
Cooks Note

Preparation time: 15 minutes
Serve: 1

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