Preparation

• 1
  Grate cheese, dice bell peppers and chop green chilies into fine pieces.
• 2
  Slice bread in two pieces to make triangles.
• 3
  In a bowl add cheese, bell peppers, green chilies, fresh coriander and little salt.
• 4
  Apply approx 2 tbsp mixture on the bread pieces. (you can slightly toast the bread slices before applying the chesse mixture if you wish).
• 5
  Arrange the slices on a baking tray and grill on 180 degree for 2-3 minutes or till the cheese melts.
• 6
  Serve hot.