19 August 2013
Chili Cheese Toast
Grate cheese, dice bell peppers and chop green chilies into fine pieces.
Slice bread in two pieces to make triangles.
In a bowl add cheese, bell peppers, green chilies, fresh coriander and little salt.
Apply approx 2 tbsp mixture on the bread pieces. (you can slightly toast the bread slices before applying the chesse mixture if you wish).
Arrange the slices on a baking tray and grill on 180 degree for 2-3 minutes or till the cheese melts.
Preparation time: 10 minutes
Cooking time: 5 minutes