Posted on
21 August 2013
by
Kath Laureano
Braised Pork Leg [1]
Braised Pork Leg
Ingredients
2 kls. Pork Leg
Bochoy Leaves
3 pcs. star anis
Shitake Mushroom
2 cups Pineapple Chunks
4 cups Pineapple Juice
4 pcs. bay leaves
2 cups Soy Sauce
a cup Brown Sugar
whole pepper
half cup onion
crushed garlic
a cup of dilluted cornstarch
Preparation
-
Put the meat in a big pot and bring to boil for 5 mins.
-
Discard the water
-
Pour in the pineapple juice, soy sauce, brown sugar
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Add laurel, anis, onion, garlic and water to cover the meat
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Simmer to low heat until the meat is tender
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Remove the meat, set aside
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Add mushroom & the diluted cornstarch into the boiling sauce
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Add bochoy leaves until tender
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Pour the thicken sauce onto the pata, garnish the pineapple chunks.
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Place the bochoy leaves at the side.
Cooks Note