Braised Pork Leg |

Posted on

21 August 2013


Kath Laureano

Braised Pork Leg

Braised Pork Leg


2 kls. Pork Leg
Bochoy Leaves
3 pcs. star anis
Shitake Mushroom
2 cups Pineapple Chunks
4 cups Pineapple Juice
4 pcs. bay leaves
2 cups Soy Sauce
a cup Brown Sugar
whole pepper
half cup onion
crushed garlic
a cup of dilluted cornstarch


  • Put the meat in a big pot and bring to boil for 5 mins.
  • Discard the water
  • Pour in the pineapple juice, soy sauce, brown sugar
  • Add laurel, anis, onion, garlic and water to cover the meat
  • Simmer to low heat until the meat is tender
  • Remove the meat, set aside
  • Add mushroom & the diluted cornstarch into the boiling sauce
  • Add bochoy leaves until tender
  • Pour the thicken sauce onto the pata, garnish the pineapple chunks.
  • Place the bochoy leaves at the side.
Cooks Note

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