Braised Pork Leg

Preparation

• 1
  Put the meat in a big pot and bring to boil for 5 mins.
• 2
  Discard the water
• 3
  Pour in the pineapple juice, soy sauce, brown sugar
• 4
  Add laurel, anis, onion, garlic and water to cover the meat
• 5
  Simmer to low heat until the meat is tender
• 6
  Remove the meat, set aside
• 7
  Add mushroom & the diluted cornstarch into the boiling sauce
• 8
  Add bochoy leaves until tender
• 9
  Pour the thicken sauce onto the pata, garnish the pineapple chunks.
• 10
  Place the bochoy leaves at the side.