Preparation

• 1
  Cut the chicken into small pieces.
• 2
  Then cut the onions and set aside.
• 3
  In a small pan, warm the olive oil and garlic, saute.
• 4
  Add the chicken and cook until caramelised.
• 5
  Put the soy sauce then let it dry.
• 6
  Add the vegetable broth and sprinkle some paprika and sesame seeds.