Posted on
25 August 2013
by
ewfood
Caramelised Chicken Strips
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Ingredients
Chicken breast
Vegetable broth
Soy sauce
Sesame seeds
Paprika
Olive oil
Onion
Galic
Preparation
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Cut the chicken into small pieces.
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Then cut the onions and set aside.
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In a small pan, warm the olive oil and garlic, saute.
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Add the chicken and cook until caramelised.
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Put the soy sauce then let it dry.
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Add the vegetable broth and sprinkle some paprika and sesame seeds.
Cooks Note