Preparation

• 1
  Preheat the oven to 180 C. Grease and line 1 kilo of loaf tin.
• 2
  In a mixing bowl, mash the bananas thoroughly. Set aside.
• 3
  Dissolve bicarbonate of soda in hote milk and then mix with the banana.
• 4
  Add caster sugar, butter, eggs, flour and baking powder. Mix thoroughly for 2 minutes until well distributed.
• 5
  Turn the mixture into the loaf tin and bake until the loaf has risen. Approx. 1 hour (Test if well baked by inserting a skewer into the centre
• 6
  it should come clean)
• 7
  Note:
• 8
  You can freeze the banana during the weekend and have it sliced during the week for a great lunchbox treat.