Banana Loaf |

Posted on

26 August 2013



Banana Loaf

Banana Loaf


2 bananas
1 tsp bicarbonate of soda
30ml hot milk
125 butter
175g caster sugar
2 eggs
225g flour, sifted
1 tsp baking powder
Preparation Time


  • Preheat the oven to 180 C. Grease and line 1 kilo of loaf tin.
  • In a mixing bowl, mash the bananas thoroughly. Set aside.
  • Dissolve bicarbonate of soda in hote milk and then mix with the banana.
  • Add caster sugar, butter, eggs, flour and baking powder. Mix thoroughly for 2 minutes until well distributed.
  • Turn the mixture into the loaf tin and bake until the loaf has risen. Approx. 1 hour (Test if well baked by inserting a skewer into the centre
  • it should come clean)
  • Note:
  • You can freeze the banana during the weekend and have it sliced during the week for a great lunchbox treat.
Cooks Note

Preparation time: 80 minutes

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