Cherry Glazed Cronuts [1]

For dough:

125g bread flour

125g plain flour

150g butter

45ml milk

45ml water

35g sugar

8g dry yeast

4g salt

1pc egg

Cherry filling:

250g cherries

60g sugar

25g flour

3pc eggs

Finishing:

200g icing sugar

50g egg white

Strawberry

1

For the dough:
2

Blend the flour, yeast, butter and sugar in a food processor.
3

In a small pan, warm milk and water and set aside.
4

Combine the mixture, milk and the egg and place your dough in a chiller.
5

For the filling:
6

Combine flour, eggs, sugar and cherry and heat.
7

For the glazing:
8
9

Combine icing sugar, strawberries, lemon and egg white.
10

To make:
11

Get your dough, dust with flour and knead.
12

Fold the dough while brushing off excess flour.
13

Cut the dough in circular shapes and deep fry at 160 C for a minute on each side.
14

Be creative and put together the filling and glaze. Enjoy!

Cooks Note