Cherry Glazed Cronuts

Preparation

• 1
  <strong>For the dough:</strong>
• 2
  Blend the flour, yeast, butter and sugar in a food processor.
• 3
  In a small pan, warm milk and water and set aside.
• 4
  Combine the mixture, milk and the egg and place your dough in a chiller.
• 5
  <strong>For the filling:
• 6
  </strong>Combine flour, eggs, sugar and cherry and heat.
• 7
  <strong>For the glazing:
• 8
  </strong>
• 9
  Combine icing sugar, strawberries, lemon and egg white.
• 10
  <strong>To make:</strong>
• 11
  Get your dough, dust with flour and knead.
• 12
  Fold the dough while brushing off excess flour.
• 13
  Cut the dough in circular shapes and deep fry at 160 C for a minute on each side.
• 14
  Be creative and put together the filling and glaze. Enjoy!