Cherry Glazed Cronuts |

Posted on

1 September 2013



Cherry Glazed Cronuts

Cherry Glazed Cronuts


<strong>For dough:
125g bread flour
125g plain flour
150g butter
45ml milk
45ml water
35g sugar
8g dry yeast
4g salt
1pc egg
<strong>Cherry filling:
250g cherries
60g sugar
25g flour
3pc eggs
200g icing sugar
50g egg white


  • <strong>For the dough:</strong>
  • Blend the flour, yeast, butter and sugar in a food processor.
  • In a small pan, warm milk and water and set aside.
  • Combine the mixture, milk and the egg and place your dough in a chiller.
  • <strong>For the filling:
  • </strong>Combine flour, eggs, sugar and cherry and heat.
  • <strong>For the glazing:
  • </strong>
  • Combine icing sugar, strawberries, lemon and egg white.
  • <strong>To make:</strong>
  • Get your dough, dust with flour and knead.
  • Fold the dough while brushing off excess flour.
  • Cut the dough in circular shapes and deep fry at 160 C for a minute on each side.
  • Be creative and put together the filling and glaze. Enjoy!
Cooks Note

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