Cheddar and Apple Frittata [1]

8 eggs

2 egg whites

1cup white cheddar cheese, grated

1tbsp butter

2 apples, sliced into 1/8 inch lengthwise

Salt and pepper

1

Preheat oven to 450 degrees and the rack set in top.
2

Combine eggs, half of cheese, egg whites in a small bowl and season with salt and pepper.
3

In a skillet, heat butter over medium. Add the egg mixture and cook up to 2 minutes.
4

Place apples on top in a round shape and sprinkle remaining cheese.
5

Move the skillet to oven and bake until frittata is set in the centre or when cheese turns brown. Approx. 20 minutes.
6

Cut into pieces and serve.

Cooks Note