Cheddar and Apple Frittata

Preparation

• 1
  Preheat oven to 450 degrees and the rack set in top.
• 2
  Combine eggs, half of cheese, egg whites in a small bowl and season with salt and pepper.
• 3
  In a skillet, heat butter over medium. Add the egg mixture and cook up to 2 minutes.
• 4
  Place apples on top in a round shape and sprinkle remaining cheese.
• 5
  Move the skillet to oven and bake until frittata is set in the centre or when cheese turns brown. Approx. 20 minutes.
• 6
  Cut into pieces and serve.