Preparation

• 1
  In a saucepan, bring to boil the eggs with water. Then cook without the lid for 2 minutes.
• 2
  Cover and remove from heat. Set aside for 10 minutes.
• 3
  Place the eggs in a bowl under cold running water. Then peel the eggs.
• 4
  Slice two eggs and set aside slices for the eyes.
• 5
  Put remaining pieces in a bowl and add the unsliced eggs. Mash them with fork.
• 6
  Add mayonnaise, salt, pepper and mustard and combine until well distributed.