Face Egg Salad Sandwiches | ExpatWomanFood.com

Posted on

4 September 2013



Face Egg Salad Sandwiches

Face Egg Salad Sandwiches


7 eggs
2tsp mustard
1 ham, sliced
¼cup mayonnaise
½tsp salt
½tsp pepper


  • In a saucepan, bring to boil the eggs with water. Then cook without the lid for 2 minutes.
  • Cover and remove from heat. Set aside for 10 minutes.
  • Place the eggs in a bowl under cold running water. Then peel the eggs.
  • Slice two eggs and set aside slices for the eyes.
  • Put remaining pieces in a bowl and add the unsliced eggs. Mash them with fork.
  • Add mayonnaise, salt, pepper and mustard and combine until well distributed.
Cooks Note

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