Posted on
5 September 2013
by
Marianne
Flour Free Coconut & Choc Chip Cookies
Ingredients
1 cup of rolled oats
½ teaspoon of baking powder
¾ cup of sugar replacement (real caster sugar can also be used)
¼ cup of butter
1 cup of coconut powder
1 egg
1 teaspoon of vanilla extract
1 packet of (dark) choc chips
Preparation
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Preheat the oven to 180 degrees.
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Whizz the oats in a food processor to make into flour consistency.
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Combine the oat flour and baking powder.
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Stir the butter and sugar replacement together.
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Beat the egg and vanilla extract together.
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Combine all ingrdients and mix until you get a thick consistency.
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Add the choc chips and coconut powder to the mixture.
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Make into small balls and flatten.
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Arrange on a baking tray evenly.
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Bake for 12-15 minutes or until the tops of the cookies start to brown.
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Leave to cool on a rack and then eat and enjoy!
Cooks Note