Chocolate rolls [1]

1 (14 oz.) package frozen all-butter puff pastry, defrosted overnight in the fridge

1/4 cup dark chocolate chips (at least 60 or 70% - I used Ghirardelli's)

1 egg

1 tablespoon water

Sprinkle of sea salt

1

Preheat the oven to 200 degrees celcius.
2

Cut the puff pastry into 15x8cm rectangles.
3

Add 2 lines of chocolate chips in half of the rectangle. Fold the pastry in half and turn the roll so the seam is on the bottom.
4

In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the beaten egg mixture on top of the rolls. Sprinkle with a dash of sea salt.
5

Bake in the oven for 20 minutes, or until puffed and golden. The rolls should have doubled in size during the baking process.
6

Cool for 5 to 10 minutes and serve immediately Enjoy.

Cooks Note

Makes: 6 Rolls