Chocolate rolls | ExpatWomanFood.com
 
 

Posted on

15 September 2013

by

Nela Lukic

Chocolate rolls

Ingredients

1 (14 oz.) package frozen all-butter puff pastry, defrosted overnight in the fridge
1/4 cup dark chocolate chips (at least 60 or 70% - I used Ghirardelli's)
1 egg
1 tablespoon water
Sprinkle of sea salt

Preparation

  • Preheat the oven to 200 degrees celcius.
  • Cut the puff pastry into 15x8cm rectangles.
  • Add 2 lines of chocolate chips in half of the rectangle. Fold the pastry in half and turn the roll so the seam is on the bottom.
  • In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the beaten egg mixture on top of the rolls. Sprinkle with a dash of sea salt.
  • Bake in the oven for 20 minutes, or until puffed and golden. The rolls should have doubled in size during the baking process.
  • Cool for 5 to 10 minutes and serve immediately Enjoy.
Cooks Note

Makes: 6 Rolls

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