Sea bream with saffron [1]

1.5 kg Sea bream ( cleaned and descaled)

6 tomatoes

3 red paprika

3 sprig of fennel

3Tbsp tomato paste

20 black olives

3 Tbsp. capers

1 Tsp. Harisssa

10 Tbsp. olive oil

1/2 Tsp. Saffron, salt and pepper

1

Preheat the oven, gas mark 6 (180 ° C). In a skillet, combine olive oil, tomato paste, Harisssa and cook for 1 minute.
2

Cut the peppers, tomatoes, chop the fennel, the capers, the olives. Add them to the sauce and stir.
3

Let it simmer for 5 minutes.
4

Sprinkle the fish with saffron, salt and pepper.
5

In a baking dish (large enough), place the fish, pour the sauce on the top and bake it for 20 minutes.

Cooks Note

Serves: 6

Thanks to Naturhouse for this great recipe