Sea bream with saffron

Name: Sea bream with saffron
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fish, Healthy
Ingredients: 1.5 kg Sea bream ( cleaned and descaled); 6 tomatoes; 3 red paprika; 3 sprig of fennel; 3Tbsp tomato paste; 20 black olives; 3 Tbsp. capers; 1 Tsp. Harisssa; 10 Tbsp. olive oil; 1/2 Tsp. Saffron; salt and pepper

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Ingredients

1.5 kg Sea bream ( cleaned and descaled)

6 tomatoes

3 red paprika

3 sprig of fennel

3Tbsp tomato paste

20 black olives

3 Tbsp. capers

1 Tsp. Harisssa

10 Tbsp. olive oil

1/2 Tsp. Saffron, salt and pepper

Preparation

1

Preheat the oven, gas mark 6 (180 ° C). In a skillet, combine olive oil, tomato paste, Harisssa and cook for 1 minute.
2

Cut the peppers, tomatoes, chop the fennel, the capers, the olives. Add them to the sauce and stir.
3

Let it simmer for 5 minutes.
4

Sprinkle the fish with saffron, salt and pepper.
5

In a baking dish (large enough), place the fish, pour the sauce on the top and bake it for 20 minutes.