Preparation

• 1
  Chop the chocolate and put it in a pot with 2 tbsp. of water or skimmed milk.
• 2
  Melt over low heat, stirring constantly.
• 3
  Place the cereals in a bowl and pour the chocolate on them.
• 4
  Stir gently to cover all cereals with the chocolate then form small heaps with a soup spoon.
• 5
  Place on aluminum foil or small molds and refrigerate for 30 minutes so they harden well.