Dessert Roses | ExpatWomanFood.com
 
 

Posted on

23 December 2013

by

ewfood

Dessert Roses

Dessert Roses

Ingredients

250 Dark Chocolate 70% Cocoa
150g plain cereals

Preparation

  • Chop the chocolate and put it in a pot with 2 tbsp. of water or skimmed milk.
  • Melt over low heat, stirring constantly.
  • Place the cereals in a bowl and pour the chocolate on them.
  • Stir gently to cover all cereals with the chocolate then form small heaps with a soup spoon.
  • Place on aluminum foil or small molds and refrigerate for 30 minutes so they harden well.
Cooks Note

Join the Conversation

-->