Chocolate cake [1]

250 gm Instant cake mix

100 gm butter

75 ml full creame milk

100 ml water

2 tbsp powdered sugar

4 tbsp cocoa powder

4-6 Chashew nut

8-10 Raisins

1 tsp cherry

1 cup chocolate syrup

1

Mix melted butter, cake mix, water, milk, sugar, cashewnut, raisins, cherry and cocoa powder together until batter is smooth.
2

Pre heat oven to 180 degree.
3

Grease and flour a baking pan and pour cake batter in it.
4

Bake at 180 degree for 30 minutes.
5

Until a toothpick, inserted in the centre, comes out clean.
6

Now after getting cool covered it with chocolate syrup and do icing on top.
7

Decorate as per your desire.

Cooks Note