Chocolate cake |

Posted on

30 December 2013


Sujata Menon

Chocolate cake

Chocolate cake


250 gm Instant cake mix
100 gm butter
75 ml full creame milk
100 ml water
2 tbsp powdered sugar
4 tbsp cocoa powder
4-6 Chashew nut
8-10 Raisins
1 tsp cherry
1 cup chocolate syrup


  • Mix melted butter, cake mix, water, milk, sugar, cashewnut, raisins, cherry and cocoa powder together until batter is smooth.
  • Pre heat oven to 180 degree.
  • Grease and flour a baking pan and pour cake batter in it.
  • Bake at 180 degree for 30 minutes.
  • Until a toothpick, inserted in the centre, comes out clean.
  • Now after getting cool covered it with chocolate syrup and do icing on top.
  • Decorate as per your desire.

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