Sweet Corn and Capsicum Cutlet [1]

1 cup sweet corn

2 potatoes boiled

1/2 cup finely chopped capsicum

2 tbsp chopped coriander leaves

Breadcrumbs made from 4 slices

2-3 tbsp oil

2 tbsp flour

1/4 tsp black pepper powder

Salt as per taste

1/2" ginger grated

2 green chillies chopped

1

Grind the sweetcorn in a mixer to form a coarse paste. Peel the potatoes and mash them.
2

In a bowl put sweetcorn paste, potatoes, capsicum, green chillies, salt, grated ginger, green coriander leaves, half of breadcrumbs and mix well.
3

Take flour in a bowl, put little water (4-6 tbsp water at a time) black pepper, salt and mix well to remove all lumps and make a thin batter.
4

Make lemon size balls from the sweetcorn mixture, flatten them, dip them in flour batter, roll them in breadcrumbs and keep aside.

Cooks Note