30 December 2013
Sujata Menon
Sweet Corn and Capsicum Cutlet
Ingredients
Preparation
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Grind the sweetcorn in a mixer to form a coarse paste. Peel the potatoes and mash them.
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In a bowl put sweetcorn paste, potatoes, capsicum, green chillies, salt, grated ginger, green coriander leaves, half of breadcrumbs and mix well.
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Take flour in a bowl, put little water (4-6 tbsp water at a time) black pepper, salt and mix well to remove all lumps and make a thin batter.
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Make lemon size balls from the sweetcorn mixture, flatten them, dip them in flour batter, roll them in breadcrumbs and keep aside.
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