Preparation

• 1
  1. Crush the blueberries to release as much of the juice as possible
• 2
  you may wish to blend them to extract the juice. Then pass through a sieve and discard the seeds and skins, leaving a smooth, thick blueberry juice.
• 3
  2. Mix in the sugar and add the lemon juice, mixing together well.
• 4
  3. In a saucepan, simmer the mixture gently over a low heat for 2-3 minutes until it begins to thicken.
• 5
  4. Stir it well and place in a jug or jar in the fridge to cool.
• 6
  5. Serve with the warm pancakes, along with a spoonful of crème fraiche or thick cream.