Blueberry Coulis Pancakes |

Posted on

24 February 2014


Liz Robb

Blueberry Coulis Pancakes

Blueberry Coulis Pancakes


125 g blueberries
2 tablespoons of sugar
Juice of half a lemon


  • 1. Crush the blueberries to release as much of the juice as possible
  • you may wish to blend them to extract the juice. Then pass through a sieve and discard the seeds and skins, leaving a smooth, thick blueberry juice.
  • 2. Mix in the sugar and add the lemon juice, mixing together well.
  • 3. In a saucepan, simmer the mixture gently over a low heat for 2-3 minutes until it begins to thicken.
  • 4. Stir it well and place in a jug or jar in the fridge to cool.
  • 5. Serve with the warm pancakes, along with a spoonful of crème fraiche or thick cream.
Cooks Note

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