24 February 2014
Liz Robb
Blueberry Coulis Pancakes

Ingredients
Preparation
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1. Crush the blueberries to release as much of the juice as possible
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you may wish to blend them to extract the juice. Then pass through a sieve and discard the seeds and skins, leaving a smooth, thick blueberry juice.
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2. Mix in the sugar and add the lemon juice, mixing together well.
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3. In a saucepan, simmer the mixture gently over a low heat for 2-3 minutes until it begins to thicken.
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4. Stir it well and place in a jug or jar in the fridge to cool.
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5. Serve with the warm pancakes, along with a spoonful of crème fraiche or thick cream.
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