Preparation

• 1
  1. Sieve the flour into a large mixing bowl and mix in the cayenne pepper.
• 2
  2. Cut the butter into small pieces and rub in.
• 3
  3. Grate the parmesan cheese into the mixture and mix well.
• 4
  4. Beat the egg and mustard powder together then add to the mixture and bring it together into a dough.
• 5
  5. Knead the dough gently and roll out on a floured surface. Cut into straw shapes, brush with a mixture of beaten egg and milk and sprinkle with sesame seeds, pressing them in lightly with the rolling pin.
• 6
  6. Place the cheese straws on a greased baking sheet. Bake in a preheated oven, about 180 degrees (depending on your oven), for 15-20 minutes.