Posted on
10 April 2014
by
Cymraes
Beef stroganoff [1]
Beef stroganoff
Ingredients
Stroganoff meat
Onions
Mushrooms, sliced
1/2 pot French mustard
Milk
Salt
Black pepper, ground
Preparation
-
Brown off some stroganoff meat, add onions and sliced mushrooms cook well add about half a pot of brown french mustard (I use Waitrose Essentials) cook off, add about 50 mls of stock to loosen (or grape!) stir in some milk to loosen up, salt and ground black pepper - cook through and serve over papadelle or tagiatelle.
Cooks Note