Beef stroganoff

Preparation

• 1
  Brown off some stroganoff meat, add onions and sliced mushrooms cook well add about half a pot of brown french mustard (I use Waitrose Essentials) cook off, add about 50 mls of stock to loosen (or grape!) stir in some milk to loosen up, salt and ground black pepper - cook through and serve over papadelle or tagiatelle.