Breakfast Burgers [1]

1 package Italian sausage

1 medium onion, chopped

½ cup red bell pepper, chopped

1 ½ cups hash brown potatoes, shredded and thawed

2 teaspoons vegetable oil

½ cup cheddar cheese

6 English muffins, halved and toasted

1

Remove the casing from sausage and crumble into medium bowl. Add bell pepper, onion and potatoes and mix well. Shape the mixture into 6 patties for about 1 inch thick.
2

In a non-stick skillet, heat oil over medium heat. Cook the patties for about 16 minutes while turning twice.
3

Then top each patty with cheese. Cover and let stand for 1 minute until cheese is melted.
4

Serve on toasted muffins.

Cooks Note