Brown Sugar Skirt Steak [1]

450g skirt steak, trimmed and quartered

¼ cup brown sugar

Kosher salt

Freshly ground pepper

1 large onion, cut into rounds

Olive oil

1 lemon, cut into wedges

1

Preheat grill to high heat. In a small bowl, mix the 2 tablespoons salt, 1 tablespoon pepper and brown sugar. Then, rub into the steaks and set aside for 20 minutes.
2

In another bowl, drizzle the onion with olive oil and season with salt. Grill each side until soft for about 8 minutes and set aside.
3

Then, grill the steaks on high heat until crisp for 3 minutes each side. Let the steaks rest for 5 minutes. Serve with grilled onions and lemon.

Cooks Note