Brown Sugar Skirt Steak |

Posted on

6 May 2014



Brown Sugar Skirt Steak

Brown Sugar Skirt Steak


450g skirt steak, trimmed and quartered
¼ cup brown sugar
Kosher salt
Freshly ground pepper
1 large onion, cut into rounds
Olive oil
1 lemon, cut into wedges


  • Preheat grill to high heat. In a small bowl, mix the 2 tablespoons salt, 1 tablespoon pepper and brown sugar. Then, rub into the steaks and set aside for 20 minutes.
  • In another bowl, drizzle the onion with olive oil and season with salt. Grill each side until soft for about 8 minutes and set aside.
  • Then, grill the steaks on high heat until crisp for 3 minutes each side. Let the steaks rest for 5 minutes. Serve with grilled onions and lemon.
Cooks Note

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