6 May 2014
Brown Sugar Skirt Steak
Preheat grill to high heat. In a small bowl, mix the 2 tablespoons salt, 1 tablespoon pepper and brown sugar. Then, rub into the steaks and set aside for 20 minutes.
In another bowl, drizzle the onion with olive oil and season with salt. Grill each side until soft for about 8 minutes and set aside.
Then, grill the steaks on high heat until crisp for 3 minutes each side. Let the steaks rest for 5 minutes. Serve with grilled onions and lemon.