Crisp Chicken Wings with Chili Lime Butter [1]

1 ½ kg chicken wings

8tbsp unsalted butter, softened

Kosher salt

Freshly ground black pepper

1tbsp Thai red curry paste

¼ cup honey

¼ cup soy sauce

1 lime, halved

Cilantro leaves, chopped

1

Preheat the oven to 425 degrees F.
2

Rinse the chicken under cool water and dry. Then place the chicken in a bowl and drizzle with olive oil and season with salt and pepper.
3

Toss the coat with the seasoning.
4

In a baking sheet, place the chicken and roast until the skin gets crisp and brown and meat is tender for about 25 minutes.
5

In a blender, mix the butter, red curry paste honey and soy sauce. Then season with salt and puree and scrape into a bowl.
6

As soon as the chicken come out of the oven, add it to the curry butter and squeeze some lime juice.
7

Serve with cilantro on the top.

Cooks Note