Crisp Chicken Wings with Chili Lime Butter

Preparation

• 1
  Preheat the oven to 425 degrees F.
• 2
  Rinse the chicken under cool water and dry. Then place the chicken in a bowl and drizzle with olive oil and season with salt and pepper.
• 3
  Toss the coat with the seasoning.
• 4
  In a baking sheet, place the chicken and roast until the skin gets crisp and brown and meat is tender for about 25 minutes.
• 5
  In a blender, mix the butter, red curry paste honey and soy sauce. Then season with salt and puree and scrape into a bowl.
• 6
  As soon as the chicken come out of the oven, add it to the curry butter and squeeze some lime juice.
• 7
  Serve with cilantro on the top.