Snow White Dip [1]

1 x 400g tin canellini beans, drained and rinsed

1/2 - 1 clove garlic

Grated zest 1 large lemon plus 3 tbsp lemon juice

2 tbsp olive oil

White pepper, to season

1

Put all of the ingredients in a food processor and season to taste with salt and white pepper. Whiz until smooth.
2

Transfer to a bowl, cover and refrigerate until needed.
3

Serve with crudites and breadsticks for dipping.

Cooks Note

Each dip makes 8 portions.

Dips can be made 1 day ahead. Store, covered, in the refrigerator until needed.