12 May 2014
ewfood
Snow White Dip

Ingredients
Preparation
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Put all of the ingredients in a food processor and season to taste with salt and white pepper. Whiz until smooth.
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Transfer to a bowl, cover and refrigerate until needed.
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Serve with crudites and breadsticks for dipping.
Each dip makes 8 portions.
Dips can be made 1 day ahead. Store, covered, in the refrigerator until needed.
- Tags:
- halloween
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