Easy Arabic Soup [1]

300ml Red lentils

300g potato, peeled and sliced

250g carrot, peeled and sliced

2 small onions, chopped

2tbsp cooking oil

1 tsp cumin

1 pinch cayenne pepper

1 pinch black pepper

2 cloves garlic, crushed

2 cubes vegetable stock

Salt to taste

1

Rinse lentils in cold water. Peel and slice potatoes, carrots and onions.
2

Fry the potatoes, carrots and onion in oil in a large soup pot.
3

Season with cumin, cayenne and black pepper. Then add garlic, lentils and 4 cups of water with vegetable stock cubes.
4

Let soup boil for 15 minutes or until vegetables are tender. Mix the soup with a hand blender.

Cooks Note