Easy Arabic Soup

Name: Easy Arabic Soup
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Arabic
Ingredients: 300ml Red lentils; 300g potato; peeled and sliced; 250g carrot; peeled and sliced; 2 small onions; chopped; 2tbsp cooking oil; 1 tsp cumin; 1 pinch cayenne pepper; 1 pinch black pepper; 2 cloves garlic; crushed; 2 cubes vegetable stock; Salt to taste

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Ingredients

300ml Red lentils

300g potato, peeled and sliced

250g carrot, peeled and sliced

2 small onions, chopped

2tbsp cooking oil

1 tsp cumin

1 pinch cayenne pepper

1 pinch black pepper

2 cloves garlic, crushed

2 cubes vegetable stock

Salt to taste

Preparation

1

Rinse lentils in cold water. Peel and slice potatoes, carrots and onions.
2

Fry the potatoes, carrots and onion in oil in a large soup pot.
3

Season with cumin, cayenne and black pepper. Then add garlic, lentils and 4 cups of water with vegetable stock cubes.
4

Let soup boil for 15 minutes or until vegetables are tender. Mix the soup with a hand blender.