Posted on
26 May 2014
by
Sunjata Menon
Coconut Pineapple Cooler
Ingredients
2 tender coconut
1 tbsp sugar
2 pinches salt
1/2 cup finely chopped pineapple
1 cup crushed ice
Small pieces of coconut malai (for garnishing)
Preparation
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Keep separate coconut malai and water.
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Combine the malai, sugar and salt and blend in a mixer. So you get a froth.
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Pour into 4 individual glasses add 1/4 cup of crushed ice in each glass and top with small pieces of coconut malai.
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Serve immediately.
Cooks Note