Coconut Pineapple Cooler |

Posted on

26 May 2014


Sunjata Menon

Coconut Pineapple Cooler

Coconut Pineapple Cooler


2 tender coconut
1 tbsp sugar
2 pinches salt
1/2 cup finely chopped pineapple
1 cup crushed ice
Small pieces of coconut malai (for garnishing)


  • Keep separate coconut malai and water.
  • Combine the malai, sugar and salt and blend in a mixer. So you get a froth.
  • Pour into 4 individual glasses add 1/4 cup of crushed ice in each glass and top with small pieces of coconut malai.
  • Serve immediately.

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