Posted on
23 June 2014
by
ewfood
Lip-smacking sticky chicken
Ingredients
3 tbsp honey
3 tbsp balsamic vinegar
3 tbsp soy sauce or Worcester sauce
680g chicken breasts, cut into 1" cubes
Preparation
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1. Mix together the honet, balsamic vinegar and soy sauce. Toss the chicken into the dish and coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
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2. Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Make sure to stir regularly to prevent burning.
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3. When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad or with some vegetables.
Cooks Note
This is a great dish for barbecues, too. You can use chicken drumsticks or thighs instead of chicken breasts. Same method: marinade until they're ready to barbecue.