23 June 2014
ewfood
Lip-smacking sticky chicken

Ingredients
Preparation
-
1. Mix together the honet, balsamic vinegar and soy sauce. Toss the chicken into the dish and coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
-
2. Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Make sure to stir regularly to prevent burning.
-
3. When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad or with some vegetables.
This is a great dish for barbecues, too. You can use chicken drumsticks or thighs instead of chicken breasts. Same method: marinade until they're ready to barbecue.
Join the Conversation