Lip-smacking sticky chicken

Name: Lip-smacking sticky chicken
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, British
Ingredients: 3 tbsp honey; 3 tbsp balsamic vinegar; 3 tbsp soy sauce or Worcester sauce; 680g chicken breasts; cut into 1" cubes

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Ingredients

3 tbsp honey

3 tbsp balsamic vinegar

3 tbsp soy sauce or Worcester sauce

680g chicken breasts, cut into 1" cubes

Preparation

1

1. Mix together the honet, balsamic vinegar and soy sauce. Toss the chicken into the dish and coat thoroughly, and leave to stand for at least 30 minutes in the fridge.
2

2. Heat a frying pan, add the chicken cubes and marinade. Cook on a high heat for about 20 minutes, until all the liquid has absorbed into the chicken. Make sure to stir regularly to prevent burning.
3

3. When the chicken is thoroughly cooked, serve immediately on a bed of crispy salad or with some vegetables.

Cooks Note

This is a great dish for barbecues, too. You can use chicken drumsticks or thighs instead of chicken breasts. Same method: marinade until they're ready to barbecue.