Posted on
7 October 2014
by
The Bakealogue
Baked chicken bites
Ingredients
Chicken Breast: 2 cut in cubes
Greek Yogurt Ginger: 1/2 cup
Pistachio: 12 (grounded)
Black Cumin Seeds: 1/4 tsp
Garlic: 4 cloves crushed
Salt: 1/2 tsp
Red Chilli Powder: 1 tsp
Corn Flour: 2tbsp
Oil: 2tbsp
Preparation
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Preheat your oven to 180 degrees Celsius. Have your baking tray ready lined with parchment paper.
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In a bowl mix together all the ingredients and marinate for 2 hours.
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Transfer the chicken to your baking tray and bake in your pre-heated oven at 180 degrees Celsius until it turns light golden brown in colour.
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While your chicken is baking, mix 1/2 tsp saffron with 1tbsp milk. Pour over chicken when ready.
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Congratulations! Your baked chicken bites are ready to be served!
Cooks Note
The Bakealogue is all about sharing baking experiences .. whether it's recipes, books, tutorials, gadgets or reviews ... it's all about baking!
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