Preparation

• 1
  Line a baking tray with parchment paper. In a small bowl mix together:
• 2
  • 1 tsp salt
• 3
  • ½ tsp ground cumin
• 4
  • ½ tsp cayenne
• 5
  • ½ tsp ground cinnamon
• 6
  • ½ tsp dried ground orange peel (available at Waitrose, or just make your own by grating orange peel and drying it in the oven for a few minutes)
• 7
  Toast 450 grams of Pecan Halves in a heavy bottomed fry pan until aromatic and golden. Melt in 2 tablespoons of butter, and add the spice mixture. Cook for a few seconds.
• 8
  Sprinkle 4-6 tablespoons of a combination of Brown Sugar/ Raw Sugar/ Coconut Sugar. Add a splash of water and cook, stirring, until the nuts are coated with this delicious glaze.
• 9
  Spread the nuts out on the prepared baking tray and cool completely. Store in an airtight container for up to 3 weeks.