Irish Potato Salad [1]

3 large potatoes

2 tablespoons white vinegar

2 teaspoons sugar

1 teaspoon mustard seed

1/2 teaspoon celery seed

3/4 teaspoon salt, divided

3 cups cubed cooked corned beef

3 cups chopped cabbage

1/2 cup chopped radishes, optional

3/4 cup mayonnaise

1/3 cup dill pickle relish

1/4 cup sliced green onions

4 teaspoons milk

3/4 teaspoon Dijon mustard, optional

1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat
2

cover and cook for 15-20 minutes or until tender. Drain
3

cool slightly. Peel and cube potatoes.
4

Transfer to a large bowl.
5

In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt
6

pour over warm potatoes and toss to coat. Cover and chill.
7

Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt
8

pour over salad and toss to coat.

Cooks Note