10 March 2015
ewfood
Irish Potato Salad

Ingredients
Preparation
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Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat
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cover and cook for 15-20 minutes or until tender. Drain
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cool slightly. Peel and cube potatoes.
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Transfer to a large bowl.
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In a small bowl, combine the vinegar, sugar, mustard seed, celery seed and 1/2 teaspoon salt
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pour over warm potatoes and toss to coat. Cover and chill.
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Just before serving, stir in the corned beef, cabbage and radishes if desired. In a small bowl, combine the mayonnaise, relish, onions, milk, mustard if desired and remaining salt
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pour over salad and toss to coat.
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