Preparation

• 1
  Wash the burghul with cool water.
• 2
  Mix the washed burghul and plain labneh together in a large mixing bowl.
• 3
  Allow the mixture to sit for approximately 2 hours until the burghul has absorbed the water from the labneh.
• 4
  Add the chopped walnuts, chopped onion, mint powder, olive oil and salt and mix thoroughly.
• 5
  Plate, and garnish with walnuts and fresh mint leaves.