Chicken-Fried Steak with Soy Milk Gravy [1]

1 cup Basic Breading Mix for Fried Foods

2 cups plain soy milk, divided

2 large eggs

4 (4-ounce) cubed steaks

Cooking spray

2 tablespoons canola oil, divided

1 tablespoon cornstarch

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

4 teaspoons chopped fresh parsley

1

1. Place Basic Breading Mix for Fried Foods in a shallow bowl.
2

2. Combine 1/2 cup soy milk and eggs in a separate shallow bowl, stirring with a whisk. Dredge steaks in breading mix. Dip in egg mixture
3

dredge again in breading mix.
4

3. Coat a large skillet with cooking spray. Add 1 tablespoon oil
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place over medium-high heat until hot. Fry 2 steaks in hot oil 4 minutes on each side or until golden brown. Transfer steaks to a platter. Repeat procedure with remaining 1 tablespoon oil and remaining 2 steaks, reserving drippings in pan.
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4. Combine remaining 1 1/2 cups soy milk, cornstarch, salt, and pepper in a 2-cup glass measure, stirring with a whisk until smooth. Stir milk mixture into drippings in pan.
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5. Bring to a boil over medium-high heat
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cook, stirring constantly, 1 minute or until thickened. Spoon gravy over steaks. Sprinkle evenly with parsley.

Cooks Note